See What's Cooking

Esteban's Fiesta Shack

Esteban’s Fiesta Shack is the perfect setting for your next meeting, private party, rehearsal dinner or any special occasion. Located right behind Esteban's, the Fiesta Shack will seat 30 to 80 people in a casual Texas hill country atmosphere. The Fiesta Shack rents for $300 for a four hour period. Esteban’s Cafe is the exclusive caterer for Esteban's Fiesta Shack. Choose one of our three most popular menus.  We require a minimum of 30 dinners to be served.  The price also includes iced tea, coffee and water. 

No outside food or beverages are allowed with the exception of desserts and soft drinks. All events are arranged buffet style and served on disposable dinnerware. Call us at (281)332-4195 to arrange a menu for your special occasion.


.The Fiesta Shack

Click on image and
 take a 360 Tour of Event Center

The Fiesta Shack

Event Center Rental

  • A $300 payment to reserve the room is required at the time of booking  · The per person charge includes Setup, Personnel to Assist During Your Event and Cleanup Afterwards.
  • 100% Refund If Canceled at Least 28 Days Prior to The Scheduled Event.
  •  Bar Setup $100 plus tax (Margaritas, Beer & Wine) Our Bar Setup is required When Serving Alcoholic Beverages. The Price includes a Bartender for up to four hours. A Cash Bar, Host Pay or a combination can be arranged.
  • Bar Prices are as follows:
    Frozen Margaritas $5.00
    Premium Beer $3.50 (Michelob Ultra, Corona, Dos XX Lager & Shiner Bock)
    Domestic Beer $3.00 (Miller Lite, Coors Lite, Bud Lite, Budweiser)
    House Wine $5.00 (Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Pinot Noir) 

  • Security may be required for parties when serving alcohol and will be arranged through Esteban’s at a minimum of $180 per event. Please call for additional information.
  • All Prices are Subject to Change. Final Payment due at Scheduled Event  

Event Catering and Event Center Brochure

For all the details, please download our brochure.
 Cater and Fiesta Shackk Brochure.pdf